Aunt Elinor's Vanilla Wafers

Name: Aunt Elinor's Vanilla Wafers
Ingredients: 1/2 cup butter and lard; 2 teaspoons vanilla; 1 cup sugar; 2 teaspoons baking powder; 1/4 cup milk; 1/8 teaspoon salt; 2 cups flour; 1 egg

From The Aunts' Cook Book, 1922

Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2731Calories

29 gProtein

401 gCarbs

114 gFat

Full nutrition (34 nutrients)

Calories2731 kcal

Protein29 g

Carbohydrates401 g

Fiber0 g

Sugars205 g

Total Fat114 g

Saturated Fat43 g

Monounsaturated Fat49 g

Polyunsaturated Fat12 g

Omega-30 g

Cholesterol110 mg

Sodium1263 mg

Potassium452 mg

Calcium647 mg

Iron15 mg

Magnesium78 mg

Phosphorus527 mg

Zinc2.2 mg

Copper0.4 mg

Manganese1.9 mg

Vitamin D3.3 mcg

Vitamin C0 mg

Vitamin A19 mcg

Vitamin E0.7 mg

Vitamin K0 mcg

Vitamin B60.2 mg

Vitamin B120.3 mcg

Thiamin (B1)2.4 mg

Riboflavin (B2)1.2 mg

Niacin (B3)17 mg

Folate401 mcg

Choline64 mg

Caffeine0 mg

Water84 g

As published

This recipe was extracted from The Aunts' Cook Book (1922) by [name missing], page 35. The excerpt below is the record exactly as published.

Aunt Elinor's Vanilla Wafers }/i cup butter and lard 2 teaspoons vanilla 1 cup sugar 2 teaspoons baking powder ]4: cup milk ]^ teaspoon salt 2 cups flour 1 egg

Cook this with the app: pantry check, scaling, and the assistant.