Aunt Elinor's Sugar Cookies
From The Aunts' Cook Book, 1922
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1208Calories
20 gProtein
211 gCarbs
29 gFat
Full nutrition (34 nutrients)
Calories1208 kcal
Protein20 g
Carbohydrates211 g
Fiber0 g
Sugars113 g
Total Fat29 g
Saturated Fat1.6 g
Monounsaturated Fat1.8 g
Polyunsaturated Fat1 g
Omega-30 g
Cholesterol249 mg
Sodium556 mg
Potassium396 mg
Calcium328 mg
Iron8.6 mg
Magnesium53 mg
Phosphorus343 mg
Zinc1.7 mg
Copper0.3 mg
Manganese1.2 mg
Vitamin D1 mcg
Vitamin C0 mg
Vitamin A80 mcg
Vitamin E0.5 mg
Vitamin K0.2 mcg
Vitamin B60.2 mg
Vitamin B120.4 mcg
Thiamin (B1)1.2 mg
Riboflavin (B2)0.9 mg
Niacin (B3)8.9 mg
Folate224 mcg
Choline147 mg
Caffeine0 mg
Water108 g
As published
This recipe was extracted from The Aunts' Cook Book (1922) by [name missing], page 35. The excerpt below is the record exactly as published.
Aunt Elinor's Sugar Cookies 1 cup flour 2 tablespoons butter y^ cup sugar 1 teaspoon baking powder 1 egg Lemon or vanilla extract
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