Aunt Elinor's Sugar Cookies

Name: Aunt Elinor's Sugar Cookies
Ingredients: 1 cup flour; 2 tablespoons butter; 3/4 cup sugar; 1 teaspoon baking powder; 1 egg; Lemon or vanilla extract

From The Aunts' Cook Book, 1922

Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1330Calories

14 gProtein

261 gCarbs

24 gFat

Full nutrition (33 nutrients)

Calories1330 kcal

Protein14 g

Carbohydrates261 g

Fiber0 g

Sugars163 g

Total Fat24 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Cholesterol63 mg

Sodium486 mg

Potassium328 mg

Calcium301 mg

Iron7.7 mg

Magnesium48 mg

Phosphorus244 mg

Zinc1 mg

Copper0.3 mg

Manganese1.2 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60.1 mg

Vitamin B120 mcg

Thiamin (B1)1.2 mg

Riboflavin (B2)0.7 mg

Niacin (B3)8.9 mg

Folate201 mcg

Choline0 mg

Caffeine0 mg

Water70 g

As published

This recipe was extracted from The Aunts' Cook Book (1922) by [name missing], page 35. The excerpt below is the record exactly as published.

Aunt Elinor's Sugar Cookies 1 cup flour 2 tablespoons butter y^ cup sugar 1 teaspoon baking powder 1 egg Lemon or vanilla extract

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