Aunt Elinor's Stuffed Tomatoes
From The Aunts' Cook Book, 1922
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Aunts' Cook Book (1922) by [name missing], page 19. The excerpt below is the record exactly as published.
Aunt Elinor's Stuffed Tomatoes Scoop out solid tomatoes. Do not peel. Fill with green corn and chopped green peppers. Add a little sugar, salt and pepper. Top with soft crumbs and lots of butter
Cook this with the app: pantry check, scaling, and the assistant.