Aunt Elinor's Spinach and Egg
From The Aunts' Cook Book, 1922
Potato can be substituted for the spinach.
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Aunts' Cook Book (1922) by [name missing], page 15. The excerpt below is the record exactly as published.
Aunt Elinor's Spinach and Egg Use left-over spinach. Fill individual shirred-egg dishes. Heat thoroughly. Make hole in the middle of each one. Pour in y^ teaspoonful of butter and drop in an egg.
Cook this with the app: pantry check, scaling, and the assistant.