Aunt Elinor's Pineapple Ice

Name: Aunt Elinor's Pineapple Ice
Ingredients: beaten whites of 2 eggs; can of crushed pineapple; Sweeten if necessary

From The Aunts' Cook Book, 1922

Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

143Calories

13 gProtein

1 gCarbs

10 gFat

Full nutrition (34 nutrients)

Calories143 kcal

Protein13 g

Carbohydrates0.7 g

Fiber0 g

Sugars0.4 g

Total Fat9.5 g

Saturated Fat3.1 g

Monounsaturated Fat3.7 g

Polyunsaturated Fat1.9 g

Omega-30 g

Cholesterol372 mg

Sodium142 mg

Potassium138 mg

Calcium56 mg

Iron1.8 mg

Magnesium12 mg

Phosphorus198 mg

Zinc1.3 mg

Copper0.1 mg

Manganese0 mg

Vitamin D2 mcg

Vitamin C0 mg

Vitamin A160 mcg

Vitamin E1.1 mg

Vitamin K0.3 mcg

Vitamin B60.2 mg

Vitamin B120.9 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0.5 mg

Niacin (B3)0.1 mg

Folate47 mcg

Choline294 mg

Caffeine0 mg

Water76 g

As published

This recipe was extracted from The Aunts' Cook Book (1922) by [name missing], page 32. The excerpt below is the record exactly as published.

Aunt Elinor's Pineapple Ice Add beaten whites of 2 eggs to can of crushed pineapple. Sweeten if necessary

Cook this with the app: pantry check, scaling, and the assistant.