Aunt Elinor's Orange Icing

Name: Aunt Elinor's Orange Icing
Ingredients: Yolks of 2 eggs; About 2 cupsful of confec-; Rind of 2 oranges, grated; Orange juice

From The Aunts' Cook Book, 1922

Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1432Calories

17 gProtein

328 gCarbs

11 gFat

Full nutrition (34 nutrients)

Calories1432 kcal

Protein17 g

Carbohydrates328 g

Fiber19 g

Sugars274 g

Total Fat11 g

Saturated Fat3.2 g

Monounsaturated Fat3.7 g

Polyunsaturated Fat2 g

Omega-30 g

Cholesterol372 mg

Sodium153 mg

Potassium854 mg

Calcium365 mg

Iron3.5 mg

Magnesium70 mg

Phosphorus270 mg

Zinc1.8 mg

Copper0.3 mg

Manganese0.1 mg

Vitamin D2 mcg

Vitamin C300 mg

Vitamin A198 mcg

Vitamin E1.5 mg

Vitamin K0.3 mcg

Vitamin B60.6 mg

Vitamin B120.9 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)0.7 mg

Niacin (B3)1.7 mg

Folate153 mcg

Choline294 mg

Caffeine0 mg

Water367 g

As published

This recipe was extracted from The Aunts' Cook Book (1922) by [name missing], page 37. The excerpt below is the record exactly as published.

Aunt Elinor's Orange Icing Yolks of 2 eggs About 2 cupsful of confec- Rind of 2 oranges, grated tioners sugar Orange juice

Cook this with the app: pantry check, scaling, and the assistant.