Aunt Elinor's Oat Meal Wafers
From The Aunts' Cook Book, 1922
It is easy to double or treble the quantities. Whitman's Instantaneous Chocolate is excellent in cookies or icings.
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Aunts' Cook Book (1922) by [name missing], page 35. The excerpt below is the record exactly as published.
Aunt Elinor's Oat Meal Wafers 1 egg Salt 1 tablespoon melted butter
Cook this with the app: pantry check, scaling, and the assistant.