Aunt Elinor's Macaroon Ice Cream
From The Aunts' Cook Book, 1922
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Aunts' Cook Book (1922) by [name missing], page 32. The excerpt below is the record exactly as published.
Aunt Elinor's Macaroon Ice Cream 1 pint top milk J^ pint cream (whipped) 3^ cupful sugar 1 cup dried maccaroon crumbs 3 egg-yolks
Cook this with the app: pantry check, scaling, and the assistant.