Aunt Elinor's Ham Loaf
From The Aunts' Cook Book, 1922
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Aunts' Cook Book (1922) by [name missing], page 12. The excerpt below is the record exactly as published.
Aunt Elinor's Ham Loaf 3 cupsful cooked ham minced 2 eggs 1 small onion 1 tablespoonful French 3 sprigs of parsley
Cook this with the app: pantry check, scaling, and the assistant.