Aunt Elinor's Grandmother Priscilla Worthen's Com Chowder

Name: Aunt Elinor's Grandmother Priscilla Worthen's Com Chowder
Ingredients: 3/4 lb. of salt pork; 2 ounces butter; 4 large onions; 1 quart rich milk; 6 medium-sized potatoes; 1/2 cupful cream; 2 pints sweet corn

From The Aunts' Cook Book, 1922

Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

4858Calories

62 gProtein

350 gCarbs

406 gFat

Full nutrition (33 nutrients)

Calories4858 kcal

Protein62 g

Carbohydrates350 g

Fiber51 g

Sugars99 g

Total Fat406 g

Saturated Fat134 g

Monounsaturated Fat152 g

Polyunsaturated Fat36 g

Cholesterol447 mg

Sodium145 mg

Potassium7177 mg

Calcium338 mg

Iron13 mg

Magnesium514 mg

Phosphorus1573 mg

Zinc10 mg

Copper1.8 mg

Manganese3.9 mg

Vitamin D11 mcg

Vitamin C222 mg

Vitamin A17 mcg

Vitamin E0.2 mg

Vitamin K23 mcg

Vitamin B64.9 mg

Vitamin B120.6 mcg

Thiamin (B1)2 mg

Riboflavin (B2)1.9 mg

Niacin (B3)28 mg

Folate252 mcg

Choline198 mg

Caffeine0 mg

Water2072 g

As published

This recipe was extracted from The Aunts' Cook Book (1922) by [name missing], page 16. The excerpt below is the record exactly as published.

Aunt Elinor's Grandmother Priscilla Worthen's Com Chowder 3^ lb. of salt pork 2 ounces butter 4 large onions 1 quart rich milk 6 medium-sized potatoes J^ cupful cream 2 pints sweet corn

Cook this with the app: pantry check, scaling, and the assistant.