Aunt Elinor's Frosting

Name: Aunt Elinor's Frosting
Ingredients: 1 cup confectioners sugar; 1 teaspoon vanilla extract; 1 tablespoon boiling water; J^ teaspoon butter

From The Aunts' Cook Book, 1922

Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

540Calories

0 gProtein

135 gCarbs

1 gFat

Full nutrition (33 nutrients)

Calories540 kcal

Protein0.2 g

Carbohydrates135 g

Fiber0.2 g

Sugars130 g

Total Fat1 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Cholesterol2.6 mg

Sodium37 mg

Potassium14 mg

Calcium11 mg

Iron1.1 mg

Magnesium1.5 mg

Phosphorus2.6 mg

Zinc0 mg

Copper0 mg

Manganese0 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0 mg

Niacin (B3)0.3 mg

Folate4 mcg

Choline0.4 mg

Caffeine0 mg

Water15 g

As published

This recipe was extracted from The Aunts' Cook Book (1922) by [name missing], page 37. The excerpt below is the record exactly as published.

Aunt Elinor's Frosting 1 cup confectioners sugar 1 teaspoon vanilla extract 1 tablespoon boiling water J^ teaspoon butter

Cook this with the app: pantry check, scaling, and the assistant.