Aunt Elinor's Dumplings

Name: Aunt Elinor's Dumplings
Ingredients: J^ pint of flour; 2 teaspoonsful baking-powder; 3^ teaspoonful salt; milk

From The Aunts' Cook Book, 1922

Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

464Calories

14 gProtein

99 gCarbs

2 gFat

Full nutrition (33 nutrients)

Calories464 kcal

Protein14 g

Carbohydrates99 g

Fiber0 g

Sugars0 g

Total Fat1.9 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Cholesterol0 mg

Sodium1526 mg

Potassium172 mg

Calcium546 mg

Iron8 mg

Magnesium36 mg

Phosphorus330 mg

Zinc0.9 mg

Copper0.2 mg

Manganese1 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60.1 mg

Vitamin B120 mcg

Thiamin (B1)1.2 mg

Riboflavin (B2)0.6 mg

Niacin (B3)8.5 mg

Folate201 mcg

Choline0 mg

Caffeine0 mg

Water13 g

As published

This recipe was extracted from The Aunts' Cook Book (1922) by [name missing], page 14. The excerpt below is the record exactly as published.

Aunt Elinor's Dumplings J^ pint of flour 2 teaspoonsful baking-powder 3^ teaspoonful salt milk

Cook this with the app: pantry check, scaling, and the assistant.