Aunt Elinor's Devils Food

Name: Aunt Elinor's Devils Food
Ingredients: 2 cups brown sugar; ^ cup shaved chocolate; 3^ cup butter and Crisco; 1 tablespoon vanilla; 1 teaspoon baking soda; 2 cups flour; 3 eggs; j/^ cup boiling water

From The Aunts' Cook Book, 1922

Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3243Calories

51 gProtein

678 gCarbs

39 gFat

Full nutrition (34 nutrients)

Calories3243 kcal

Protein51 g

Carbohydrates678 g

Fiber5.2 g

Sugars460 g

Total Fat39 g

Saturated Fat17 g

Monounsaturated Fat12 g

Polyunsaturated Fat3.7 g

Omega-30.1 g

Cholesterol563 mg

Sodium1951 mg

Potassium1533 mg

Calcium573 mg

Iron29 mg

Magnesium225 mg

Phosphorus729 mg

Zinc5.2 mg

Copper1.4 mg

Manganese3.2 mg

Vitamin D3 mcg

Vitamin C0 mg

Vitamin A241 mcg

Vitamin E1.9 mg

Vitamin K5.7 mcg

Vitamin B60.6 mg

Vitamin B121.5 mcg

Thiamin (B1)2.5 mg

Riboflavin (B2)1.9 mg

Niacin (B3)19 mg

Folate492 mcg

Choline453 mg

Caffeine28 mg

Water201 g

As published

This recipe was extracted from The Aunts' Cook Book (1922) by [name missing], page 33. The excerpt below is the record exactly as published.

Aunt Elinor's Devils Food 2 cups brown sugar ^ cup shaved chocolate 3^ cup butter and Crisco 1 tablespoon vanilla 3^ cup sour milk or cream 1 teaspoon baking soda 2 cups flour 3 eggs j/^ cup boiling water

Cook this with the app: pantry check, scaling, and the assistant.