Aunt Elinor's Cream Potatoes

Ingredients

• 2 tablespoonsful butter
• 1 cup milk
• 2 tablespoonsful flour
• 1 cup chopped cold potatoes
• 2 teaspoonsful Worcestershire sauce
• Just a dash of grated nutmeg (if liked)
• salt
• paprika
• black pepper

Method

1. 1

   Melt butter, stir in flour, salt, paprika, and pepper.

2. 2

   Cook until it bubbles, then add milk, Worcestershire sauce, and nutmeg.

3. 3

   Stir until thick and smooth, then add chopped potatoes.

4. 4

   Serve as soon as boiling-point is reached.

As published

This recipe was extracted from The Aunts' Cook Book (1922) by [name missing], page 19. The excerpt below is the record exactly as published.

Aunt Elinor's Cream Potatoes 2 tablespoonsful butter 1 cup milk 2 tablespoonsful flour 1 cup chopped cold potatoes 2 teaspoonsful Worcester- shire sauce Just a dash of grated nutmeg (if liked), salt, paprika and black pepper

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