Aunt Elinor's Chocolate Roll

Name: Aunt Elinor's Chocolate Roll
Ingredients: 3 eggs, whites and yolks beaten separately; 1 oz. chocolate or 3^ cup; yi cup granulated sugar; y^ cup flour; 1 tsp. baking powder

From The Aunts' Cook Book, 1922

Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

873Calories

24 gProtein

144 gCarbs

24 gFat

Full nutrition (34 nutrients)

Calories873 kcal

Protein24 g

Carbohydrates144 g

Fiber2 g

Sugars114 g

Total Fat24 g

Saturated Fat9.9 g

Monounsaturated Fat8.2 g

Polyunsaturated Fat3.2 g

Omega-30.1 g

Cholesterol560 mg

Sodium692 mg

Potassium411 mg

Calcium368 mg

Iron7.2 mg

Magnesium69 mg

Phosphorus486 mg

Zinc2.7 mg

Copper0.5 mg

Manganese0.7 mg

Vitamin D3 mcg

Vitamin C0 mg

Vitamin A241 mcg

Vitamin E1.7 mg

Vitamin K2.7 mcg

Vitamin B60.3 mg

Vitamin B121.4 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)0.8 mg

Niacin (B3)2.4 mg

Folate121 mcg

Choline441 mg

Caffeine12 mg

Water118 g

As published

This recipe was extracted from The Aunts' Cook Book (1922) by [name missing], page 33. The excerpt below is the record exactly as published.

Aunt Elinor's Chocolate Roll Use Maillard's sweetened ground chocolate. 3 eggSy whites and yolks beaten separately 1 oz. chocolate or 3^ cup yi cup granulated sugar y^ cup flour 1 tsp. baking powder

Cook this with the app: pantry check, scaling, and the assistant.