Aunt DelPs Spice Pudding
From The Aunts' Cook Book, 1922
Serve hot with foamy sauce.
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
3315Calories
50 gProtein
554 gCarbs
101 gFat
Full nutrition (34 nutrients)
Calories3315 kcal
Protein50 g
Carbohydrates554 g
Fiber0.3 g
Sugars262 g
Total Fat101 g
Saturated Fat59 g
Monounsaturated Fat27 g
Polyunsaturated Fat3.7 g
Omega-30.4 g
Cholesterol261 mg
Sodium1013 mg
Potassium5811 mg
Calcium1084 mg
Iron37 mg
Magnesium942 mg
Phosphorus795 mg
Zinc4.9 mg
Copper2.2 mg
Manganese8.3 mg
Vitamin D2.3 mcg
Vitamin C0 mg
Vitamin A814 mcg
Vitamin E2.7 mg
Vitamin K8.3 mcg
Vitamin B62.7 mg
Vitamin B121.5 mcg
Thiamin (B1)3.8 mg
Riboflavin (B2)2.1 mg
Niacin (B3)29 mg
Folate606 mcg
Choline111 mg
Caffeine0 mg
Water392 g
As published
This recipe was extracted from The Aunts' Cook Book (1922) by [name missing], page 26. The excerpt below is the record exactly as published.
Aunt DelPs Spice Pudding 1 cup molasses J^ cup wine 3^ cup melted butter 1 teaspoonful cinnamon 3 cups flour J^ teaspoonful cloves 3^ teaspoonful baking soda 1 nutmeg grated 1 cup milk Pinch of salt
Cook this with the app: pantry check, scaling, and the assistant.