Aunt DelPs Rose Leaf Pudding

Name: Aunt DelPs Rose Leaf Pudding
Ingredients: Soak 3^ package of gelatine; 1 J^ cups of white wine; Add J^ cup sugar; juice of half an orange; 2 oz. of candied rose petals; 1 pint of whipped cream

From The Aunts' Cook Book, 1922

Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1942Calories

25 gProtein

172 gCarbs

105 gFat

Full nutrition (33 nutrients)

Calories1942 kcal

Protein25 g

Carbohydrates172 g

Fiber0.9 g

Sugars141 g

Total Fat105 g

Saturated Fat65 g

Monounsaturated Fat30 g

Polyunsaturated Fat3.9 g

Cholesterol356 mg

Sodium114 mg

Potassium888 mg

Calcium498 mg

Iron0.5 mg

Magnesium66 mg

Phosphorus441 mg

Zinc1.8 mg

Copper0.3 mg

Manganese0.1 mg

Vitamin D1.9 mcg

Vitamin C27 mg

Vitamin A881 mcg

Vitamin E3 mg

Vitamin K9.1 mcg

Vitamin B60.2 mg

Vitamin B121.4 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.3 mg

Niacin (B3)0.4 mg

Folate43 mcg

Choline84 mg

Caffeine0 mg

Water684 g

As published

This recipe was extracted from The Aunts' Cook Book (1922) by [name missing], page 26. The excerpt below is the record exactly as published.

Aunt DelPs Rose Leaf Pudding Soak 3^ package of gelatine in 1 J^ cups of white wine for 30 minutes. Set bowl in boiling water until gelatine dissolves. Add J^ cup sugar, juice of half an orange, a few drops of green coloring extract. Strain and set away to cool. When it begins to thicken beat in 1 pint of whipped cream and 2 oz. of candied rose petals

Cook this with the app: pantry check, scaling, and the assistant.