Aunt DelP's Veal Olives

Ingredients

• 1 J^ lbs. of veal cutlet
• 1 tablespoonful of cut very thin sweet marjoram
• 1 tablespoonful of chopped parsley
• 1 tablespoonful of flour
• 1 tablespoonful melted butter
• 1 bay leaf
• 1 pint of stock or boiling water
• 1 cup of stale bread crumbs
• 1 teaspoonful of salt
• pepper to taste
• 1 tablespoonful of mushroom catsup

Method

1. 1

   Cut the veal into strips about 3 inches long and 2 inches wide.

2. 2

   Make a filling of the bread crumbs, salt, pepper, parsley, sweet marjoram and melted butter.

3. 3

   Mix thoroughly and spread on the strips of veal.

4. 4

   Roll them up and tie tightly with twine.

5. 5

   Then roll them in the flour.

6. 6

   Put the bacon in a frying pan and try out all the fat.

7. 7

   Dip the olives in this and brown them in a sauce-pan.

8. 8

   Add flour to the fat remaining in the frying-pan and stir same till a nice brown.

9. 9

   Then add the stock or boiling water and stir till it boils.

10. 10

    Add salt and pepper, pour it over the olives.

11. 11

    Add the bay-leaf and mushroom catsup, cover sauce-pan and let simmer 2 hours.

12. 12

    Take up, cut strings and remove them.

13. 13

    Serve.

Nutrition per serving

As published

This recipe was extracted from The Aunts' Cook Book (1922) by [name missing], page 13. The excerpt below is the record exactly as published.

k 1 tablespoonful chopped parsley 3 yolks of eggs 1 teaspoonful Worcestershire sauce 1 teaspoonful salt 1 teaspoonful mushroom catsup 3^ teaspoonful pepper }/^ teaspoonful kitchen bouquet Mix. Pack in bread pan. Brush with white of egg. Bake slowly. Aunt Virginia's Veal Loaf 3 lbs. of veal 1 lb. of lean fresh pork All chopped fine. 5 eggs and rolled cracker to make into a loaf. Salt and pepper to taste. Bake ^ of an hour. If you like, a half onion chopped fine. 40 Miscellaneous Meats Aunt DelPs Veal Olives 1 J^ lbs. of veal cutlet, 1 tablespoonful of cut very thin sweet marjoram 1 tablespoonful of J^ lb. of bacon chopped parsley 1 tablespoonful of flour 1 tablespoonful melted butter 1 bay leaf 1 pint of stock or boiling water 1 tablespoonful of 1 cup of stale bread crumbs mushroom catsup 1 teaspoonful of salt pepper to taste

Cook this with the app: pantry check, scaling, and the assistant.