Aunt DelP's Meat Loaf

Name: Aunt DelP's Meat Loaf
Ingredients: 1 pint chopped meat; ^ cup stock; 2 tablespoonsful butter; y^ cup fresh bread crumbs; 1 cup cream or milk; 1 tablespoonful chopped parsley; 3 yolks of eggs; 1 teaspoonful Worcestershire sauce; 1 teaspoonful salt; 1 teaspoonful mushroom catsup; 3^ teaspoonful pepper; }/^ teaspoonful kitchen bouquet

From The Aunts' Cook Book, 1922

Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Aunts' Cook Book (1922) by [name missing], page 12. The excerpt below is the record exactly as published.

Aunt DelPs Meat Loaf 1 pint chopped meat ^ cup stock 2 tablespoonsful butter y^ cup fresh bread crumbs 1 cup cream or milk 1 tablespoonful chopped parsley 3 yolks of eggs 1 teaspoonful Worcestershire sauce 1 teaspoonful salt 1 teaspoonful mushroom catsup 3^ teaspoonful pepper }/^ teaspoonful kitchen bouquet

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