Aunt DelP's Baked Oranges

Name: Aunt DelP's Baked Oranges
Ingredients: Cut oranges in half, leaving the skins on.; Make syrup of sugar and water.

From The Aunts' Cook Book, 1922

Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

85Calories

2 gProtein

21 gCarbs

0 gFat

Full nutrition (33 nutrients)

Calories85 kcal

Protein1.7 g

Carbohydrates21 g

Fiber4.3 g

Sugars17 g

Total Fat0.2 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Cholesterol0 mg

Sodium0 mg

Potassium326 mg

Calcium72 mg

Iron0.2 mg

Magnesium18 mg

Phosphorus25 mg

Zinc0.1 mg

Copper0.1 mg

Manganese0 mg

Vitamin D0 mcg

Vitamin C96 mg

Vitamin A20 mcg

Vitamin E0.3 mg

Vitamin K0 mcg

Vitamin B60.1 mg

Vitamin B120 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.1 mg

Niacin (B3)0.5 mg

Folate54 mcg

Choline15 mg

Caffeine0 mg

Water156 g

As published

This recipe was extracted from The Aunts' Cook Book (1922) by [name missing], page 14. The excerpt below is the record exactly as published.

Aunt DelPs Baked Oranges Cut oranges in half, leaving the skins on. Make syrup of sugar and water.

Cook this with the app: pantry check, scaling, and the assistant.