Aunt Dell's Sour Cream Dressing

Name: Aunt Dell's Sour Cream Dressing
Ingredients: 1 cup sour cream; 2 teaspoonsful salt; 1 egg; 2 teaspoonsful mustard; J^ cup vinegar; J^ teaspoon pepper

From The Aunts' Cook Book, 1922

This dressing is very good for potato salad.

Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

493Calories

8 gProtein

14 gCarbs

43 gFat

Full nutrition (34 nutrients)

Calories493 kcal

Protein7.8 g

Carbohydrates14 g

Fiber0.5 g

Sugars0.2 g

Total Fat43 g

Saturated Fat25 g

Monounsaturated Fat9.3 g

Polyunsaturated Fat0.1 g

Omega-30 g

Cholesterol125 mg

Sodium4906 mg

Potassium388 mg

Calcium271 mg

Iron0.3 mg

Magnesium31 mg

Phosphorus258 mg

Zinc1 mg

Copper0 mg

Manganese0.2 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0.5 mcg

Vitamin E0 mg

Vitamin K3.5 mcg

Vitamin B60.1 mg

Vitamin B120.1 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0 mg

Niacin (B3)0.3 mg

Folate0.8 mcg

Choline0 mg

Caffeine0 mg

Water294 g

As published

This recipe was extracted from The Aunts' Cook Book (1922) by [name missing], page 22. The excerpt below is the record exactly as published.

Aunt Dell's Sour Cream Dressing 1 cup sour cream 2 teaspoonsful salt 1 egg 2 teaspoonsful mustard J^ cup vinegar J^ teaspoon pepper

Cook this with the app: pantry check, scaling, and the assistant.