Aunt Dell's Orange Filling

Name: Aunt Dell's Orange Filling
Ingredients: J^ cupful sugar; J^ tablespoonful lemon juice; ly^ tablespoonsful flour; 1 egg, slightly beaten; grated rind of ^ orange; 1 teaspoonful butter; yi cupful orange juice

From The Aunts' Cook Book, 1922

Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

533Calories

3 gProtein

133 gCarbs

5 gFat

Full nutrition (34 nutrients)

Calories533 kcal

Protein3 g

Carbohydrates133 g

Fiber4.8 g

Sugars110 g

Total Fat4.7 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Omega-30 g

Cholesterol10 mg

Sodium3.2 mg

Potassium347 mg

Calcium88 mg

Iron1.2 mg

Magnesium27 mg

Phosphorus47 mg

Zinc0.3 mg

Copper0.1 mg

Manganese0.1 mg

Vitamin D0 mcg

Vitamin C102 mg

Vitamin A9.5 mcg

Vitamin E0.1 mg

Vitamin K0 mcg

Vitamin B60.1 mg

Vitamin B120 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0.1 mg

Niacin (B3)1.2 mg

Folate70 mcg

Choline0.4 mg

Caffeine0 mg

Water151 g

As published

This recipe was extracted from The Aunts' Cook Book (1922) by [name missing], page 38. The excerpt below is the record exactly as published.

Aunt Dell's Orange Filling J^ cupful sugar J^ tablespoonful lemon juice ly^ tablespoonsful flour 1 egg, slightly beaten grated rind of ^ orange 1 teaspoonful butter yi cupful orange juice

Cook this with the app: pantry check, scaling, and the assistant.