Aunt Dell's Oat Meal Bread

Name: Aunt Dell's Oat Meal Bread
Ingredients: 1 cup of rolled oats; one pint of boiling water; 1/4 cup of molasses or sugar; 1 level tablespoon of salt; 1/4 cake of compressed yeast; 1 quart of flour

From The Aunts' Cook Book, 1922

Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2827Calories

73 gProtein

604 gCarbs

16 gFat

Full nutrition (33 nutrients)

Calories2827 kcal

Protein73 g

Carbohydrates604 g

Fiber14 g

Sugars84 g

Total Fat16 g

Saturated Fat1.3 g

Monounsaturated Fat2.1 g

Polyunsaturated Fat2.9 g

Cholesterol0 mg

Sodium8090 mg

Potassium1121 mg

Calcium448 mg

Iron64 mg

Magnesium280 mg

Phosphorus957 mg

Zinc7.2 mg

Copper1.1 mg

Manganese7.1 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0.4 mg

Vitamin K1.7 mcg

Vitamin B60.5 mg

Vitamin B120 mcg

Thiamin (B1)5.8 mg

Riboflavin (B2)3 mg

Niacin (B3)43 mg

Folate958 mcg

Choline47 mg

Caffeine0 mg

Water443 g

As published

This recipe was extracted from The Aunts' Cook Book (1922) by [name missing], page 2. The excerpt below is the record exactly as published.

Aunt Dell's Oat Meal Bread Scald 1 cup of rolled oats with one pint of boiling water and let stand one hour. Add }4: cup of molasses or sugar. 1 level tablespoon of salt. y^ cake of compressed yeast dissolved in luke warm water. 1 quart of flour

Cook this with the app: pantry check, scaling, and the assistant.