Aunt Dell's Eggs a la Belle Otero

Name: Aunt Dell's Eggs a la Belle Otero
Ingredients: Pare and bake several large potatoes.; Put into the shells some white sauce.; then a poached egg.; then more sauce to which has been added some finely chopped ham.; Sprinkle grated cheese on top and brown in oven.

From The Aunts' Cook Book, 1922

Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

869Calories

55 gProtein

61 gCarbs

45 gFat

Full nutrition (34 nutrients)

Calories869 kcal

Protein55 g

Carbohydrates61 g

Fiber3.4 g

Sugars14 g

Total Fat45 g

Saturated Fat24 g

Monounsaturated Fat11 g

Polyunsaturated Fat2.7 g

Omega-30.1 g

Cholesterol310 mg

Sodium2721 mg

Potassium1325 mg

Calcium1431 mg

Iron3.2 mg

Magnesium111 mg

Phosphorus1215 mg

Zinc7.5 mg

Copper0.3 mg

Manganese0.4 mg

Vitamin D1 mcg

Vitamin C30 mg

Vitamin A556 mcg

Vitamin E1.3 mg

Vitamin K5.7 mcg

Vitamin B60.7 mg

Vitamin B123.3 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)1.2 mg

Niacin (B3)2.5 mg

Folate71 mcg

Choline152 mg

Caffeine0 mg

Water383 g

As published

This recipe was extracted from The Aunts' Cook Book (1922) by [name missing], page 15. The excerpt below is the record exactly as published.

Aunt Dell's Eggs a la Belle Otero Pare and bake several large potatoes. Cut lengthwise and take out all insides but a thin lining. Put into the shells some white sauce, (Brown or Bechemal sauce can be used) then a poached egg, then more sauce to which has been added some finely chopped ham. Sprinkle grated cheese on top and brown in oven.

Cook this with the app: pantry check, scaling, and the assistant.