Aunt Dell's Boiled Salad Dressing
From The Aunts' Cook Book, 1922
Beat thoroughly for 20 minutes.
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Aunts' Cook Book (1922) by [name missing], page 22. The excerpt below is the record exactly as published.
Aunt Dell's Boiled Salad Dressing Yolks of 4 eggs H cup warm water Juice of 1 lemon 1 cup oil
Cook this with the app: pantry check, scaling, and the assistant.