Aunt Del's Chocolate Pudding
From The Aunts' Cook Book, 1922
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Aunts' Cook Book (1922) by [name missing], page 25. The excerpt below is the record exactly as published.
Aunt DelPs Chocolate Pudding Ji cup of butter 3 teaspoonsful baking powder 1 cup sugar whites of 2 eggs yolks of 2 eggs 1 J^ squares chocolate 3^ cup milk 3^ teaspoon salt 15^ cup flour 34 teaspoon vanilla
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