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Aunt Dearie's Orange Cake

From Dora's cook book, 1888

Serves 3

Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 61. The excerpt below is the record exactly as published.

AUNT DEARIE’S ORANGE CAKE. One cup sugar, one-half cup butter, one-half cup cold water, three eggs (reserving the whites for frosting), — a i ‘ sa 902 - DORA’S COOK BOOK. A Seen: site two even cups sifted flour, two teaspoons baking powder, juice and pulp of one orange

Cook this with the app: pantry check, scaling, and the assistant.