Aunt Caroline's Beef Loaf

Ingredients

• Two pounds of beef ground in a meat chopper
• one-half cup of grated bread crumbs
• two beaten eggs
• a little onion, salt and pepper to taste
• bits of butter
• cook in oven for one and one-half hours
• juice of a can of tomatoes

Method

1. 1

   Roll into a loaf, cover the top with bits of butter and cook in oven for one and one-half hours.

2. 2

   The juice of a can of tomatoes poured over the loaf while baking gives a delicious flavor.

As published

This recipe was extracted from Aunt Caroline's Dixieland recipes (1922) by Emma McKinney, page 13. The excerpt below is the record exactly as published.

AUNT CAROLINE'S BEEF LOAF Two pounds of beef ground in a meat chopper. Add to this one-half cup of grated bread crumbs, two beaten eggs, a little onion, salt and pepper to taste. Roll into a loaf, cover the top with bits of butter and cook in oven for one and one- half hours. The juice of a can of tomatoes

Cook this with the app: pantry check, scaling, and the assistant.