Aunt Caddie's Molasses Cake
From Cooks in clover, 1889
Mrs. R. B. Tindall.
Presented as published in 1889. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cooks in clover (1889), page 49. The excerpt below is the record exactly as published.
Aunt Caddie's Molasses Cake. — Put a table- nutmeg, one teaspoon of soda, and a little salt, spoon of lard or butter in a cup with one even tea- 91 spoon of soda, fill the cup with hot water, add one ) gar, one cup of milk, one teaspoon of soda, three cup of molasses, one egg, a pinch of salt, spice to j cups of flour, with cinnamon and ginger to taste, taste, and two cups of flour. Mrs. P. R. Watson. \ Bake twenty minutes. Mrs. R. B. Tindall. Molasses Cake.— One and a half cups of molasses, half a cup of butter, three cups of flour, one of milk, two eggs, one small teaspoon of soda, ginger and other spices to tast
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