Aunt Alice’s Pudding
From The recipe book of "Atora" the good beef suet, 1930
Sufficient for 4 to 6 persons.
Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The recipe book of "Atora" the good beef suet (1930) by Hugon & Co, page 4. The excerpt below is the record exactly as published.
AUNT ALICE’S PUDDING Make crust, following directions given in recipe ‘‘ Suet Crust for Puddings,’’ roll out thin, and sprinkle with the following mixture :— 6-oz. of Apples when peeled. 13-0z. Shredded ATORA. 3-oz. Currants. 3-oz. Raw Sugar. A little Grated Nutmeg or Allspice
Cook this with the app: pantry check, scaling, and the assistant.