Atora Pudding

Name: Atora Pudding
Ingredients: }-lb. Flour; 2-0z. Sugar; Pinch of Salt; | teaspoonful of Baking Powder; 2 tablespoonfuls Milk; 3 tablespoonsful of Jam or Marmalade; 2-oz. Shredded ATORA

From The Atora book of tested recipes, 1930

Sufficient for 4 persons.

Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1190Calories

26 gProtein

265 gCarbs

5 gFat

Full nutrition (34 nutrients)

Calories1190 kcal

Protein26 g

Carbohydrates265 g

Fiber0.5 g

Sugars82 g

Total Fat4.5 g

Saturated Fat0.6 g

Monounsaturated Fat0.2 g

Polyunsaturated Fat0 g

Omega-30 g

Cholesterol3.7 mg

Sodium487 mg

Potassium393 mg

Calcium348 mg

Iron13 mg

Magnesium68 mg

Phosphorus376 mg

Zinc1.9 mg

Copper0.4 mg

Manganese1.8 mg

Vitamin D0.3 mcg

Vitamin C10 mg

Vitamin A10 mcg

Vitamin E0.1 mg

Vitamin K0.6 mcg

Vitamin B60.2 mg

Vitamin B120.2 mcg

Thiamin (B1)2.2 mg

Riboflavin (B2)1.1 mg

Niacin (B3)15 mg

Folate367 mcg

Choline6.8 mg

Caffeine0 mg

Water76 g

As published

This recipe was extracted from The Atora book of tested recipes (1930) by Hugon & Co, page 4. The excerpt below is the record exactly as published.

ATORA PUDDING (Very Light and Good for Children). }-lb. Flour. 2-0z. Sugar. Pinch of Salt. | teaspoonful of Baking Powder. 2 tablespoonfuls Milk. 3 tablespoonsful of Jam or Marmalade, or Golden Syrup. 2-oz. Shredded ATORA

Cook this with the app: pantry check, scaling, and the assistant.