Athol Brose
From The Ocklye cookery book, 1909
It makes a very good sweet, served in custard glasses.
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Ocklye cookery book (1909) by Eleanor L. Jenkinson, page 53. The excerpt below is the record exactly as published.
ATHOL BROSE (a Highland drink) Ingredients Two parts of honey. Six parts of cream. One part of whisl
Cook this with the app: pantry check, scaling, and the assistant.