Aspic Jelly
From Cassell's dictionary of cookery, 1892
Serves 4
Use alternate pieces of yellow and red jelly for decoration.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 76. The excerpt below is the record exactly as published.
aspic jelly. Make some good aspic jelly according to the recipe given on page 36, and pour it when liquid into a large dish. Reserve a little of the jelly, and add to it a few drops of cochineal
Cook this with the app: pantry check, scaling, and the assistant.