vegetarianvegangluten-freedairy-freenut-free
Asparagus Soup
From The century cook book, 1894
Serves 2
Presented as published in 1894. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
- a bunch of asparagus
Method
Cut asparagus into quarter-inch lengths, boil until tender but not soft.
Nutrition per serving
4Calories
0 gProtein
1 gCarbs
0 gFat
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from The century cook book (1894) by Jennie A. Hansey, page 10. The excerpt below is the record exactly as published.
Asparagus Soup. Take a bunch of asparagus
Cook this with the app: pantry check, scaling, and the assistant.