Asparagus Salad with Shrimps
From How to cook vegetables, 1911
Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from How to cook vegetables (1911) by Charles Herman Senn, page 11. The excerpt below is the record exactly as published.
Asparagus Salad with Shrimps. Cook the asparagus points in salted water, as it is stated before, drain them, place them in a basin with half the quantity of shrimp puree. Mix the other half with some mayonnaise sauce and carefully mix with the asparagus. Serve in a salad bowl or on a shallow dish and decorate with quarters of hard- boiled eggs and sprigs of parsley
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