Asparagus Salad
From The way to the heart, 1905
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The way to the heart (1905) by Carrie Pickett Moore, page 39. The excerpt below is the record exactly as published.
Asparagus Salad. Turn the contents of i can of asparagus tips on a plate and drain the juice from them. Use the small white leaves of let- tuce, forming a bed of them in each plate. Fill with the tips, and put a tablespoon of mayonnaise
Cook this with the app: pantry check, scaling, and the assistant.