Asparagus Salad
From Delta Gamma cook book, 1922
Serves 1
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Delta Gamma cook book (1922), page 28. The excerpt below is the record exactly as published.
Asparagus Salad Cut narrow rings from bright red peppers, place three or four asparagus stalks through two or three of these rings
Cook this with the app: pantry check, scaling, and the assistant.