Asparagus Salad
From German cookery for the English kitchen, 1906
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
429Calories
0 gProtein
43 gCarbs
28 gFat
Full nutrition (13 nutrients)
Calories429 kcal
Protein0.4 g
Carbohydrates43 g
Fiber0.8 g
Sugars37 g
Total Fat28 g
Saturated Fat4.3 g
Cholesterol0 mg
Sodium2863 mg
Calcium16 mg
Iron0.5 mg
Vitamin C1.8 mg
Water185 g
As published
This recipe was extracted from German cookery for the English kitchen (1906) by Ella Oswald, page 64. The excerpt below is the record exactly as published.
Asparagus Salad. — III. Boil the asparagus and when lukewarm, mix it with Remoulade Salad Dressing
Cook this with the app: pantry check, scaling, and the assistant.