Asparagus Omelette
From Home dissertations, 1891
Asparagus should be hot and seasoned.
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Home dissertations (1891) by Tilton, E. Stevens Mrs., page 123. The excerpt below is the record exactly as published.
ASPARAGUS OMELETTE. Prepare same as plain omelette. When ready to fold, place a cup of asparagus points
Cook this with the app: pantry check, scaling, and the assistant.