Asparagus Loaf

Ingredients

• 2 cups cut asparagus
• 1 tablespoon butter
• 1 cup hot cream
• 1 teaspoon salt
• 1 egg, boiled
• Y2 cup bread crumbs

Method

1. 1

   Cut asparagus in one inch pieces.

2. 2

   Add cup of hot cream and chopped egg, melted butter, and salt.

3. 3

   Stir in bread crumbs slightly.

4. 4

   Put mixture into a baking dish and bake until golden brown.

As published

This recipe was extracted from Quaker recipes (1954) by High Point Friends Meeting. Woman's Auxiliary, page 58. The excerpt below is the record exactly as published.

ASPARAGUS LOAF 2 cups cut asparagus 1 tablespoon butter 1 cup hot cream 1 teaspoon salt 1 egg, boiled Y2 cup bread crumbs

Cook this with the app: pantry check, scaling, and the assistant.