Asparagus, Italian Style
From A calendar of dinners, with 615 recipes, 1913
Serves 1
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from A calendar of dinners, with 615 recipes (1913) by Marion Harris Neil, page 129. The excerpt below is the record exactly as published.
Asparagus, Italian Style String Bean Salad Pineapple Fluff Coffee * Asparagus, Italian Style—Cut ten- der parts of 2 bunches of asparagus into short lengths and set to boil till quite tender. Take up, drain, and put into saucepan with 3 table- spoons melted Crisco, few drops lemon juice, sprinkling of red pep- per and sal
Cook this with the app: pantry check, scaling, and the assistant.