Asparagus in Sauce

Ingredients

• 1 large bunch asparagus
• 1 teaspoon minced parsley
• 2 teaspoons beef extract
• 2 tablespoons butter
• 1 cup hot water
• 2 egg yolks, beaten
• Salt

Method

1. 1

   Cook asparagus in salted boiling water.

2. 2

   Drain and place in a serving dish with butter.

3. 3

   Mix parsley and beef extract in hot water, boil, remove from fire, and stir in beaten yolks.

4. 4

   Serve over asparagus.

As published

This recipe was extracted from The European cookbook for American homes (from Italy, Spain, Portugal and France) (1936) by Brown, Cora Lovisa Brackett Mrs., page 72. The excerpt below is the record exactly as published.

ASPARAGUS IN SAUCE (Esparragos en Salsa) 1 large bunch asparagus 1 teaspoon minced parsley Salt 2 teaspoons beef extract 2 tablespoons butter 1 cup hot water 2 egg yolks, beaten

Cook this with the app: pantry check, scaling, and the assistant.