Asparagus Casserole

Ingredients

• 1% tablespoons butter
• 1 Ne. 2 can asparagus
• 3 tablespoons flour
• 4 hard boiled eggs
• % teaspoon salt
• 3 or 4 pimientos
• 2 cup blanched almonds
• 2 cup asparagus stock
• % cup milk
• Parmesan cheese

Method

1. 1

   Melt butter, add flour, salt and pepper.

2. 2

   Add the milk and stock and cook until thickened, stirring constantly.

3. 3

   In baking dish arrange a layer of asparagus, a layer of sliced hard boiled eggs.

4. 4

   Then sprinkle with almonds and cheese and pimiento strips.

5. 5

   Cover with the cream sauce.

6. 6

   Repeat until baking dish is filled.

7. 7

   Pour remaining sauce over dish, cover well with cheese.

8. 8

   Bake in a moderate oven (350 degrees) for 20 minutes.

Nutrition per serving

As published

This recipe was extracted from Favorite recipes (North Carolina, 1948) (1948) by Women's Guild Corinth Evangelical and Reformed Church (Hickory, North Carolina), page 22. The excerpt below is the record exactly as published.

ASPARAGUS CASSEROLE 1% tablespoons butter 1 Ne. 2 can asparagus 3 tablespoons flour 4 hard boiled eggs % teaspoon salt 3 or 4 pimientos Dash of pepper 2 cup blanched almonds 2 cup asparagus stock Parmesan cheese % cup milk

Cook this with the app: pantry check, scaling, and the assistant.