Asparagus Casserole

Ingredients

• 4 tablespoons butter
• 4 tablespoons flour
• 1 teaspoon salt
• 4 teaspoon pepper
• 2 cups milk
• 14 teaspoon Worchestershire sauce
• 2-3 cups cooked asparagus
• 114-2 cups cheese sauce
• 14 cup buttered crumbs
• 4 sliced, hard cooked eggs
• 2 tablespoons, chopped pimiento

Method

1. 1

   Melt butter, add flour, salt, and pepper; stir until blended.

2. 2

   Gradually stir in milk and return to heat until cheese melts.

3. 3

   In a greased casserole, layer asparagus, cheese sauce, eggs, and pimiento.

4. 4

   Top with buttered crumbs.

5. 5

   Bake at 375 degrees for about 25 minutes until browned.

As published

This recipe was extracted from Waldensian cookery (1957), page 29. The excerpt below is the record exactly as published.

ASPARAGUS CASSEROLE Cheese Sauce: 4 tablespoons butter 4 tablespoons flour 1 teaspoon salt 4 teaspoon pepper 2 cups milk 14 teaspoon Worchestershire sauce 2 cups, grated cheese Melt butter over low heat; add flour, salt and pepper; stir until well blended. Remove from heat. Gradually stir in milk and return to heat. Cook, stirring constantly, until cheese is melted. Makes 2 cups. 2-3 cups cooked asparagus or a No, 2 can all green asparagus 114-2 cups cheese sauce 14 cup buttered crumbs 4 sliced, hard cooked eggs 2 tablespoons, chopped pimiento

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