ASPARAGUS CASSEROLE
From Recipes from our hearth, 1960
Recipe by Mrs. Phyllis Bargoil
Presented as published in 1960. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Recipes from our hearth (1960) by N.C.) Advent Moravian Church (Winston-Salem, page 18. The excerpt below is the record exactly as published.
ASPARAGUS CASSEROLE From the bottom of the casserole dish, layering up, place 1 layer asparagus 1 layer sliced, boiled eggs 1 layer asparagus 1 layer cheese 1 layer mushroom sauce mixed with 1/3 cup milk 1 thick layer of crumbled Ritz crackers
Cook this with the app: pantry check, scaling, and the assistant.