Asparagus Casserole
From Our favorite recipes (Stake Relief Society, 1954), 1954
Presented as published in 1954. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Our favorite recipes (Stake Relief Society, 1954) (1954) by Church of Jesus Christ of Latter-day Saints. New York New York Stake. Relief Society, page 5. The excerpt below is the record exactly as published.
ASPARAGUS CASSEROLE 2c. (#2 can) canned asparagus 3 10888 (beaten ) cut in about two-inch pieces li cups finely rolled 1c. grated American cheese cracker crumbs 1 tsp. salt lc. milk 1/8 tsp. pepper ic. butter or mrgarine
Cook this with the app: pantry check, scaling, and the assistant.