Asparagus Andalusian Style

Name: Asparagus Andalusian Style
Ingredients: i bunches asparagus; 2 tablespoons olive oil; 1 clove garlic, minced; 2 sweet red peppers; 6 eggs; 1 tablespoon vinegar; Salt; Pepper

From The European cookbook for American homes (from Italy, Spain, Portugal and France), 1936

Presented as published in 1936. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

73Calories

3 gProtein

17 gCarbs

1 gFat

Full nutrition (34 nutrients)

Calories73 kcal

Protein2.9 g

Carbohydrates17 g

Fiber6.5 g

Sugars0.2 g

Total Fat0.8 g

Saturated Fat4.5 g

Monounsaturated Fat19 g

Polyunsaturated Fat2.7 g

Omega-30.2 g

Cholesterol0 mg

Sodium5.3 mg

Potassium333 mg

Calcium112 mg

Iron2.4 mg

Magnesium43 mg

Phosphorus40 mg

Zinc0.3 mg

Copper0.3 mg

Manganese3.2 mg

Vitamin D0 mcg

Vitamin C0.5 mg

Vitamin A6.8 mcg

Vitamin E0.3 mg

Vitamin K41 mcg

Vitamin B60.1 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0 mg

Niacin (B3)0.3 mg

Folate4.3 mcg

Choline2.8 mg

Caffeine0 mg

Water20 g

As published

This recipe was extracted from The European cookbook for American homes (from Italy, Spain, Portugal and France) (1936) by Brown, Cora Lovisa Brackett Mrs., page 72. The excerpt below is the record exactly as published.

ASPARAGUS ANDALUSIAN STYLE (Esparrago de Mo do Andalusia) i bunches asparagus 2 tablespoons olive oil Salt Pepper 2 sweet red peppers 6 eggs 1 clove garlic, minced 1 tablespoon vinegar

Cook this with the app: pantry check, scaling, and the assistant.