Artois Soup
From Practical household cookery, 1891
Serves 4
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Practical household cookery (1891) by E. Duret, page 19. The excerpt below is the record exactly as published.
ARTOIS SOUP. Make a puree of green peas (No. 50) ; meanwhile fry in a stewpan, with an ounce of butter, a handful of croiltons and about two ounces of pickled ox- tongue cut in small dice
Cook this with the app: pantry check, scaling, and the assistant.