Artificial Honey
From The Cook County cook book, 1912
Serves 20
Recipe by Mrs. R. A. Watkins, Oak Forest, 111.
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 342. The excerpt below is the record exactly as published.
ARTIFICIAL HONEY.— Mix together 10 lbs. white sugar, 3 lbs. clear bees' honey, 1 qt. hot water, ^2 oz. cream tartar; wihen' cool flavor with 2 or 3 drops otter of roses and sprinkle in a hand- ful of clear yellow honeycom
Cook this with the app: pantry check, scaling, and the assistant.